Iñigo Urrechu's grill meets Toro's historic vineyards on the new menu at ERRE & Urrechu Barcelona. The proposal, presented in the city together with Bodega Numanthia, brings together six passes and three house wines: Numanthia 2021, Termes Blanco 2025 and Termanthia 2018. The experience is available until October 23 in the restaurant of the Hotel Torre Melina Gran Meliá. The tour begins with three bites accompanied by Numanthia 2021 (55 euros): Galician blonde carpaccio with quail eggs and caviar; a steak tartare sponge cake with grilled foie and summer truffle; and grilled avocado with tomato tartare and a cloud of Payoyo cheese. The... See More