Seven chefs, nearly all Michelin-starred, reinvent lamb in autumn Interovic campaign

Seven chefs, nearly all of them Michelin-starred, are reimagining lamb this autumn as part of a campaign by Interovic, El Mundo reports. The cooks come from places stretching between Cáceres and Huesca.

Throughout October, the chefs will bring lamb, suckling lamb and kid goat to their menus or set menus, according to the newspaper.

"The true luxury is in the origin," the campaign argues, El Mundo reports.