In these times of clonal menus and 'fashionable' dishes that are repeated over and over again in restaurants, the effort of some chefs to establish their own line with different proposals is to be appreciated. This is the case of two young Venezuelans (how many Venezuelans are already cooking in Madrid?), Manu Araya and Daniel Cegarra, who have just opened their own dining room in the Madrid neighborhood of Malasaña, Hipocampo. Their bet involves a personal update of a traditional cuisine of stews and stews to which they add some hints from their country of origin. All in a brief menu with reasonable prices for these times, designed to share. They still have a lot of things to polish, but... See More