Three Blue Ducks has opened a new venue in Bowral, described by the Sydney Morning Herald as a farmhouse fine-diner in the Southern Highlands. The opening features in the paper's round-up of hot, new and just-reviewed places to try across New South Wales this month.
The same round-up includes a Chinatown favourite that, according to the Sydney Morning Herald, is winning over a whole new generation of fans, alongside other recently reviewed venues around the city and state.
