Australian chefs have set out where they eat when they travel in Japan, in a guide published by the Sydney Morning Herald. Josh Niland's recommendation is a town he calls "like nowhere else" for its concentration of food, while Julia Busuttil Nishimura points readers to a cafe in Tokyo that she favours.
Chef Ryuichi Yoshii's choice is a restaurant that has been in business for 200 years, and the article includes picks from further Australian chefs alongside those three.